Each of my cake sizes are 4 layers deep plus the icing and can be single tiers or stacked.

In addition, for dessert tables I can also provide:

  • large Bundt cakes

  • mini Bundt cakes

  • cupcakes

  • Brownies and Blondies

  • Welsh cakes

  • tray bakes

  • ‘cake-aways’

  • cake cups (biodegradable cups and recycle forks).

 

For full details of the cost of our cakes please visit our pricing page at the link below.

SOME FLAVOUR IDEAS

Vanilla and raspberry

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Chocolate fudge

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Lemon drizzle

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Brown butter, cream cheese, salted caramel

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Ruby chocolate, mango preserve, pecan nuts

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Lime zest, Yuzu drip

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Vanilla and brown butter, butter cream

Coffee, walnut, Tia Maria

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Vanilla and raspberry, Jammy dodger

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Carrot and cinnamon and raisin

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Chocolate orange, Cointreau

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Chocolate and chili flake cream cheese butter cream

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Date, pretzel and coffee salted caramel butter cream

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Pinna colada coconut and banana

Pumpkin and peanut butter, hazelnuts

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Chocolate & Guinness

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Brandy and apple

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Pink champagne and raspberry

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Plum, ginger and orange zest

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Beetroot red velvet, cream cheers butter cream

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Chocolate avocado olive oil

Chocolate and Tonka Bean

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Rum and raisin

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Lemon curd, Swiss meringue butter cream

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Orange curd, Swiss meringue butter cream

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Chocolate fudge

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Biscoff

Rose and pistachio, Turkish delight

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Apple cinnamon and raisin

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Champagne buttercream strawberry

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Apple and salted caramel

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Passion fruit, rum vanilla bean butter cream

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Courgette and pistachio Swiss butter cream

PP&J

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Oreo cream

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Lemon curd and limoncello butter cream

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Lemon white chocolate and raspberry

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Traditional rich fruit cake with a hint of Chocolate

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Amaretto fruit cake

Vegan Cakes

Chocolate and coconut (gluten free)

Chocolate rose and pistachio

Brownies with beetroot tahini and Agave drizzle

…If you have an alternative flavor combination in mind, I’m happy to discuss this with you!