I use the best quality organic flour from the amazing https://naturalweigh.co.uk.
I was trained to use quality French butter with the highest fat content for best results but have managed to source excellent dairy produce including quality milk and cream and free range eggs form the fabulous Brecon Milk.
I source British sugar from the excellent AB Sugar company.
All confectionery is sourced through the award winning Cake Decorating Company
I use the best Belgian chocolate Callebaut.
